Pumpkin Rollout Cookies Recipe

Pumpkin Rollout Cookies

Pumpkin Rollout Cookies Description

Roll out this pumpkin rollout cookies recipe. Here’s a recipe that beats other holiday cookies. Why!? Because it is made with pumpkin!

Contributed by: Ann K. in Nashua. New Hampshire.


3/4 cupsunsalted butter, softened
1/2 cupbrown sugar, firmly packed
1 tbsp.orange zest
1/2 cupcanned or fresh cooked pumpkin
1egg yolk
1 tsp.pure vanilla
2-1/4 cupsall-purpose flour
1/4 tsp.ground cinnamon
1/4 tsp.ground ginger
1/4 tsp.ground nutmeg

Pumpkin Rollout Cookies Recipe Directions:

Preheat oven to 375° F.

2. In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.

3.Add the pumpkin, egg yolk, and vanilla.

4. Gradually add the flour and spices.

5. Mix with your hands to create a soft dough.

6. Wrap in plastic and refrigerate for 30 minutes.

7. Divide dough into two pieces.

8. Roll out each piece to 1/8-inch thickness on a floured surface.

9. Cut into shapes with cookie cutters.

10. Place on ungreased cookie sheet and bake for 10-15 minutes.

11. Decorate with favorite frosting and candies.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

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TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

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Holiday Recipes – All sort of recipes for all sorts of holidays.

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