Curried Pumpkin Soup Recipe

Pumpkin Soup Tureen

Curried Pumpkin Soup Description

 I have made this recipe for Halloween and Thanksgiving parties and have never had any left over – people love this Curried Pumpkin Soup recipe! The spices can certainly be adjusted to your individual tastes.

Contributed by:  Happy eating! blessings, Bridget, in Florida

Preparation time: 15 min, cooking time: 30 min

Makes:  serves 4 – 6


1/3 Cupchopped onion
1 tsp.minced garlic
1 tsp.curry powder
2 tbspbutter or margarine
1 cuppureed pumpkin (or about 1/2 can of pumpkin)
1/4 tspnutmeg
1/8 tsp.sugar
2 cupsveggie broth (or can use chicken broth)
1 1/2 cupsmilk
1 tbspcornstarch or arrow root or tapioca powder (use as thickening agent)
2 tbspheavy cream (optional)
 chopped chives (as decoration

Curried Pumpkin Soup Recipe Directions:

  1. In large pan cook onion, garlic, and curry in the butter or margarine for a few minutes until onion is tender.
  2. Add pumpkin, nutmeg, sugar and the bay leaf.
  3. Stir in the broth and bring to a boil.
  4. Reduce heat and simmer uncovered for about 15 minutes.
  5. Take out the bay leaf.
  6. Stir in 1 cup of the mild and cook over low heat for a few minutes.
  7. In another bowl, stir together the remaining milk and the cornstarch until dissolved, then add it to the pan.
  8. Cook and stir until thickened and bubbly.
  9. Cook a couple more minutes.

To serve: Swirl the cream on top, and garnish with chives.

Leftovers can be frozen after it cools. In the freezer it will be good for up to 3 months.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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