I have made this recipe for Halloween and Thanksgiving parties and have never had any left over – people love this Curried Pumpkin Soup recipe! The spices can certainly be adjusted to your individual tastes.
Contributed by: Happy eating! blessings, Bridget, in Florida
Preparation time: 15 min, cooking time: 30 min
Makes: serves 4 – 6
|1/3 Cup||chopped onion|
|1 tsp.||minced garlic|
|1 tsp.||curry powder|
|2 tbsp||butter or margarine|
|1 cup||pureed pumpkin (or about 1/2 can of pumpkin)|
|2 cups||veggie broth (or can use chicken broth)|
|1 1/2 cups||milk|
|1 tbsp||cornstarch or arrow root or tapioca powder (use as thickening agent)|
|2 tbsp||heavy cream (optional)|
|chopped chives (as decoration|
To serve: Swirl the cream on top, and garnish with chives.
Leftovers can be frozen after it cools. In the freezer it will be good for up to 3 months.
Pumpkin Recipes – Indeed, over 140 recipes and still growing
Halloween Party Recipes – Put the icky, gross and gory into your party.
TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.
Apple recipes – Let’s cook and bake with apples.
Holiday Recipes – All sort of recipes for all sorts of holidays.