This is a great Fall recipe. If you love pumpkins and you love tomatoes, you will love this pumpkin tomato basil soup recipe. The flavors blend well together.
| 1 | Small Pumpkin |
| 7 | Tomatoes, skinned and chopped |
| 4 cups | Chicken Broth |
| 8-10 | Carrots, peeled and sliced or diced |
| 1 | Medium Onion |
| 2-3 cloves | Garlic, chopped |
| 1 cup | Mushrooms, sliced |
| 2 Tablespoons | Basil, chopped |
| 1/2 stick | Butter or Margarine |
| 1 Teaspoon | Salt |
| pinch | Ground Pepper |
| 1/4 cup | Cream |
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