People hear a lot about growing the “Big One”. The “Atlantic Giant” pumpkin is the king. It’s the “Grandaddy of all pumpkins, growing well over a ton. However, most people shy away from cooking ’em. You can make a whole lot of pies, cakes, and cookies with just one of these enormous fruits. Perhaps people don’t generally use them in recipes because they don’t fit in the oven? But a pie does fit in the oven. So, try this Atlantic Giant pumpkin pie recipe. You’ll love it.
Don’t hesitate. Bake an Atlantic Giant pumpkin pie or two out of your behemoth.
Yields: Well, how big is your Atlantic Giant pumpkin!?!
Contributor: Kathie Morgan, Santa Rosa, California, USA.
Pumpkin Trivia: Eating pumpkin has many health benefits. Eating pumpkins is also known to slow the decline of retinal function in people who suffer from retinitis pigmentosa, a degenerative eye disease.
| 1 cup whole milk | Whole Milk |
| 2 | eggs |
| 3/4 cup | baked pumpkin |
| 3/4 cup | baked yam |
| 2/3 cup | brown sugar |
| 1/2 teaspoon | salt |
| 1 teaspoon | vanilla |
| 1 teaspoon | cinnamon |
| 1/2 teaspoon | ginger |
| 1/2 teaspoon | allspice or cloves |
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Don’t buy expensive brushes to clean your oven rack. Rather, clean your oven racks with your toothbrush. Simply tie two old toothbrushes together with the bristles facing each other. Then, get to work.
