People hear a lot about growing the “Big One”. The “Atlantic Giant” pumpkin is the king. Most people shy away from cooking ’em. Perhaps, it is just because they don’t fit in the oven?
Don’t hesitate. Bake an Atlantic Giant pumpkin pie out of your behemoth.
Yields: Well, how big is your Atlantic Giant pumpkin!?!
Contributor: Kathie Morgan, Santa Rosa, California, USA, home of the 977 Barenchi 2000 and the 954 Barenchi 2000.
| 1 cup whole milk | Whole Milk |
| 2 | eggs |
| 3/4 cup | baked pumpkin |
| 3/4 cup | baked yam |
| 2/3 cup | brown sugar |
| 1/2 teaspoon | salt |
| 1 teaspoon | vanilla |
| 1 teaspoon | cinnamon |
| 1/2 teaspoon | ginger |
| 1/2 teaspoon | allspice or cloves |
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