Atlantic Giant Pumpkin Pie Recipe

Pumpkin Pie Baked

Atlantic Giant Pumpkin Pie Description

 People hear a lot about growing the “Big One”. The “Atlantic Giant” pumpkin is the king. Most people shy away from cooking ’em. Perhaps, it is just because they don’t fit in the oven?

Don’t hesitate. Bake an Atlantic Giant pumpkin pie out of your behemoth.

 Yields: Well, how big is your Atlantic Giant pumpkin!?!

Contributor: Kathie Morgan, Santa Rosa, California, USA, home of the 977 Barenchi 2000 and the 954 Barenchi 2000.


1 cup whole milkWhole Milk
3/4 cupbaked pumpkin
3/4 cupbaked yam
2/3 cupbrown sugar
1/2 teaspoonsalt
1 teaspoonvanilla
1 teaspooncinnamon
1/2 teaspoonginger
1/2 teaspoonallspice or cloves

Atlantic Giant Pumpkin Pie Directions:

  1. Preheat oven to 425° F.
  2. Gather ingredients.
  3. One unbaked 9-inch pie crust.
  4. Toss everything into the blender (not the pie crust, of course)
  5. Blend until homogeneous.
  6. Pour into the pie crust and bake for 20 minutes at 425° F.
  7. Lower heat to 300° F and bake another 30-40 minutes, or until knife inserted near center of pie comes out clean.

Also see these great recipes:

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TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

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