Pumpkin chip muffins have a wonderful cinnamony taste. It’s the kind of Autumn flavor that brings you back for more, again and again. Make this pumpkin chip muffin recipe early in the Fall. Then, with accolades from everyone who tries them, you will have plenty of time to make more before the snow flies.
Contributor: Ann Chellman
Pumpkin Trivia: They are a winter squash and a member of the Cucurbitaceae family. This includes cucumbers, melons, and watermelons. And it includes gourds, too.
| 1/2 cup | Shortening |
| 1-2/3 cup | Flour |
| l cup | Granulated Sugar |
| 1/2 tsp. | Baking Soda |
| 1/2 tsp. | Baking Powder |
| 1/2 tsp. | Salt |
| 2 | Eggs |
| 1 cup | Pureed, cooked pumpkin |
| 1 Cup | Cinnamon Chips |
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