Pumpkin chip muffins have a wonderful cinnamony taste. It’s the kind of Autumn flavor that brings you back for more, again and again.
Contributor: Ann Chellman
| 1/2 cup | Shortening |
| 1-2/3 cup | Flour |
| l cup | Granulated Sugar |
| 1/2 tsp. | Baking Soda |
| 1/2 tsp. | Baking Powder |
| 1/2 tsp. | Salt |
| 2 | Eggs |
| 1 cup | Pureed, cooked pumpkin |
| 1 Cup | Cinnamon Chips |
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