How To Make Pumpkin Chip Muffins Recipe

Pumpkins Multiple

Pumpkin Chip Muffins Recipe Description

Pumpkin chip muffins have a wonderful cinnamony taste. It’s the kind of Autumn flavor that brings you back for more, again and again. Make this pumpkin chip muffin recipe early in the Fall. Then, with accolades from everyone who tries them, you will have plenty of time to make more before the snow flies.

Contributor: Ann Chellman

Pumpkin Trivia: They are a winter squash and a member of the Cucurbitaceae family. This includes cucumbers, melons, and watermelons. And it includes gourds, too.

Pumpkin Chip Muffins Ingredients

1/2 cupShortening
1-2/3 cupFlour
l cupGranulated Sugar
1/2 tsp.Baking Soda
1/2 tsp.Baking Powder
1/2 tsp.Salt
2Eggs
1 cupPureed, cooked pumpkin
1 CupCinnamon Chips
Pumpkins, Peanut

How to Make Pumpkin Chip Muffins Directions

  1. Cream shortening and sugar.
  2. Add eggs and mix well.
  3. Add dry ingredients…mix well.
  4. Add pumpkin…Mix well.
  5. Add cinnamon chips Mix well.
  6. Set oven at 350° F.
  7. Grease muffin tins or use paper liners.
  8. Bake at 350° F for 20 to 23 minutes.

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