Pumpkin chip muffins have a wonderful cinnamony taste. While most us think of muffins as a breakfast staple, we suggest enjoying them beside the fireplace on a cool Autumn evening with a mug of hot cocoa. It’s the kind of Autumn flavor that brings you back for more, again and again. We recommend making this pumpkin chip muffin recipe early in the Fall. Then, with accolades from everyone who tries them, you will have plenty of time to make more before the snow flies.
Contributor: Ann Chellman
Pumpkin Trivia: Pumpkins are a winter squash and a member of the Cucurbitaceae family. This includes cucumbers, melons, and watermelons. And it includes gourds, too.
| 1/2 cup | Shortening |
| 1-2/3 cup | Flour |
| l cup | Granulated Sugar |
| 1/2 tsp. | Baking Soda |
| 1/2 tsp. | Baking Powder |
| 1/2 tsp. | Salt |
| 2 | Eggs |
| 1 cup | Pureed, cooked pumpkin |
| 1 Cup | Cinnamon Chips |
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The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.
First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.
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