This pumpkin stew recipe is baked and served in the pumpkin. It’s a neat way to cook and serve this seasonal stew meal.
Your guests will be delighted!
Contributor: Becky Hogle
|1||10 – 12 pound pumpkin|
|2 lb.||Beef stew meat|
|2||Cloves of Garlic|
|2||Sticks of Celery|
|1||15oz. can of diced tomatoes|
|Salt to taste|
|Pepper to taste|
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