One thing is for certain, pumpkins are for more than bakied goods. This pumpkin stew in a shell recipe is cooked and served in the pumpkin. They say when serving food, it’s all about the presentation. Well, this is certainly a neat and novel way to cook and serve this seasonal stew meal. You’re going to love serving this stew to family and friends.
Your guests will be delighted!
Contributor: Becky Hogle
Pumpkin Trivia: Pumpkins are a winter squash and a member of the Cucurbitaceae family. This includes cucumbers, melons, and watermelons. And it includes gourds, too.
| 1 | 10 – 12-pound pumpkin |
| 2 lb. | Beef stew meat |
| 2 tbs. | Oil |
| 1 | Bell Pepper |
| 1 | Onion |
| 4 | Medium potatoes |
| 3 | Carrots |
| 2 | Cloves of Garlic |
| 2 | Sticks of Celery |
| 1 | 15 oz. can of diced tomatoes |
| 2-3 cups | Water |
| Salt to taste | |
| Pepper to taste |
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