People enjoy pumpkins in many ways all over the world. This Saskatchewan mashed pumpkin recipe comes to us, compliments of the folks up north.
Add this to your Autumn meals. It is quick, easy, and tasty for serving with a main course.
Contributed by: Christina Mader from Saskatchewan, Canada
| 3-4 cups | Pumpkin, cooked, mashed |
| 1 | Onion |
| 2 tbs. | Olive Oil |
| 1 | Bell Pepper |
| Salt to taste | |
| Pepper to taste |
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