People enjoy pumpkins in many ways all over the world. This Saskatchewan mashed pumpkin recipe comes to us, compliments of the folks up north in Canada. While people in America most often use pumpkins for baked goods, people in many other countries around the world use them like a vegetable as a side dish.,
Add this as a side dish to your Autumn meals. It is quick, easy, and tasty to serve with a main course.
Contributed by: Christina Mader from Saskatchewan, Canada
Pumpkin Trivia: A pumpkin is a fruit. Most people think of it as a vegetable. They are 90% water.
| 3-4 cups | Pumpkin, cooked, mashed |
| 1 | Onion |
| 2 tbs. | Olive Oil |
| 1 | Bell Pepper |
| Salt to taste | |
| Pepper to taste |
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