Wake up to your favorite fruit for breakfast- – Pumpkin! Hot pumpkin pancakes are a great way to start a cool Autumn day. But don’t limit your enjoyment of these pancakes to just breakfast. They are great for lunch and especially dinner, too. Make this pumpkin pancakes recipe for your family, and they will be asking for more.
Yield: This recipe makes: 12-16 pancakes
Pumpkin Trivia: A pumpkin is a fruit. Most people think of it as a vegetable. They are 90% water.
Pumpkin Pancakes Ingredients
1 cup
All Purpose Flour
1/2 cup
Pumpkin puree fresh cooked or canned
1 Tbs.
Sugar
1 cup
2% Milk
2
Eggs, separated
2 Tsp.
Baking Soda
1/4 Tsp.
Salt (use less if on a low sodium diet)
1/2 Tsp.
Ground Cinnamon
2 Tbs.
Vegetable Oil
How to Make Pumpkin Pancakes Directions
Combine dry ingredients and spices in a bowl.
In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
Stir the wet ingredients into the dry ingredients.
Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
Pour 1/4 cup of batter onto a greased griddle and cook until golden brown.
Serve with your favorite breakfast syrup flavor.
Hint: Try topping the pancakes with a spoonful of whipped cream.
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