How to Make Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe Description

Wake up to your favorite fruit for breakfast- – Pumpkin! Hot pumpkin pancakes are a great way to start a cool Autumn day.

Make these pancakes for your family, and they will be asking for more?

Makes: 12-16 pancakes

Ingredients:

1 cup	All Purpose Flour
1/2 cup	Pumpkin puree fresh cooked or canned
1 Tbs.	Sugar
1 cup	2% Milk
2	Eggs, separated
2 Tsp.	Baking Soda
1/4 Tsp.	Salt (use less if on a low sodium diet)
1/2 Tsp.	Ground Cinnamon
2 Tbs.	Vegetable Oil

Pumpkin Pancakes Recipe Directions:

Combine dry ingredients and spices in a bowl.
In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
Stir wet ingredient into dry ingredients.
Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
Pour 1/4 cup of batter onto a greased griddle and cook until golden brown.
Serve with syrup.

Hint: Try topping the pancakes with a spoonful of whipped cream.

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