Wake up to your favorite fruit for breakfast- – Pumpkin! Hot pumpkin pancakes are a great way to start a cool Autumn day.
Make these pancakes for your family, and they will be asking for more?
Makes: 12-16 pancakes
Ingredients:
1 cup
All Purpose Flour
1/2 cup
Pumpkin puree fresh cooked or canned
1 Tbs.
Sugar
1 cup
2% Milk
2
Eggs, separated
2 Tsp.
Baking Soda
1/4 Tsp.
Salt (use less if on a low sodium diet)
1/2 Tsp.
Ground Cinnamon
2 Tbs.
Vegetable Oil
Pumpkin Pancakes Recipe Directions:
Combine dry ingredients and spices in a bowl.
In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
Stir wet ingredient into dry ingredients.
Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
Pour 1/4 cup of batter onto a greased griddle and cook until golden brown.
Serve with syrup.
Hint: Try topping the pancakes with a spoonful of whipped cream.
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