Spice up crackers, gingerbread, veggies, and more with this great pumpkin dip recipe! Your Autumn snack tray is not complete without it.
Both family and guests will wonder why you’ve never served it before.
|2 cups||Pumpkin Puree- canned or fresh|
|1 cup||Brown Sugar|
|1 Tsp.||Ground Cinnamon|
|1 Package||Cream Cheese, softened|
Tips: For a lighter dip, substitute sour cream for cream cheese.
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