Spice up crackers, gingerbread, veggies, and more with this great pumpkin dip recipe! Your Autumn snack tray is not complete without it.
Both family and guests will wonder why you’ve never served it before.
Pumpkin Trivia: A pumpkin is a fruit. Most people think of it as a vegetable. They are 90% water.
Pumpkin Dip Ingredients
2 cups
Pumpkin Puree- canned or fresh
1 cup
Brown Sugar
1 Tsp.
Ground Cinnamon
1/2 Tsp.
Ginger
1/2 Tsp.
Nutmeg
1 Package
Cream Cheese, softened
How to Make Pumpkin Dip Directions
Place pumpkin puree and cream cheese into a large bowl and mix together.
Add all other ingredients.
Mix ingredients together until smooth and creamy.
Refrigerate for at least four hours or overnight.
Serve with Crackers, gingerbread, celery, carrots, etc.
Tips: For a lighter dip, substitute sour cream for cream cheese.
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