How to Make Pumpkin Apple Juice Recipe

Pumpkins Multiple

Pumpkin Apple Juice Recipe Description

Pumpkin apple juice is a pleasant and nutritious drink. It combines two of the Fall’s most popular symbols….apples and pumpkins.

It’s so good, we are amazed that it is not available in stores!

Ingredients:

  • 1 medium size pumpkin
  • 1 quart apple juice or cider
  • honey
  • nutmeg
Apples, Delicious Variety

Pumpkin Apple Juice Recipe Directions:

  1. Slice pumpkin in half, scrape and remove pulp with a big spoon.
  2. Place pumpkin halves, cut side down, on a greased cookie sheet.
  3. Bake at 350° F for approximately 30 minutes until soft. Let cool.
  4. Remove pumpkin pulp out of shell.
  5. Cut pulp of pumpkin into chunks and put it thru a juicer or wrap pumpkin in a cheesecloth and squeeze.
  6. Add Apple Juice. Make sure consistency is thin and juice-like (like orange juice)
  7. Add a dash of nutmeg.
  8. Add one to two tablespoons of honey, stirring in thoroughly.
  9. Sample juice, add more honey if it is not sweet enough for your taste.

Tip: Try other fruit juices or in combination.

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