This pumpkin pecan muffins recipe is an adaptation of a pumpkin bread recipe, adding a pecan half on each muffin. Without a doubt, everyone who tries it will just love it. So, bake a batch of these muffins today.
These nutty muffins are sure to be a hit on the holiday snack tray.
Contributed by: Dan Musicant
Pumpkin Trivia: In 1584 upon seeing it for the first time, a French explorer called them “gros melons. This translates into Latin as “pepon”, or a large melon. It wasn’t until the 17th century that American colonists first referred to them as pumpkins.
| 1 cup | mashed cooked pumpkin or winter squash |
| 5 Tablespoons | melted butter |
| 5 Tablespoons | Milk |
| 1 Teaspoon | Vanilla |
| 2 | beaten eggs |
| 16 | chopped, pitted dates |
| 1.75 cups | flour |
| 1 Teaspoon | baking powder |
| 0.5 Teaspoon | baking soda |
| 1 Teaspoon | salt |
| 1 Teaspoon | cinnamon |
| 0.5 Teaspoon | nutmeg |
| 1 1/3 cups | sugar |
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