Pumpkin pecan muffins are an adaptation of a pumpkin bread recipe, adding a pecan half on each muffin.
These nutty muffins are sure to be a hit on the holiday snack tray.
Contributed by: Dan Musicant
| 1 cup | mashed cooked pumpkin or winter squash |
| 5 Tablespoons | melted butter |
| 5 Tablespoons | Milk |
| 1 Teaspoon | Vanilla |
| 2 | beaten eggs |
| 16 | chopped, pitted dates |
| 1.75 cups | flour |
| 1 Teaspoon | baking powder |
| 0.5 Teaspoon | baking soda |
| 1 Teaspoon | salt |
| 1 Teaspoon | cinnamon |
| 0.5 Teaspoon | nutmeg |
| 1 1/3 cups | sugar |
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