How to Make Pumpkin Pecan Muffins Recipe

Pumpkins Multiple

Pumpkin Pecan Muffins Recipe Description

Pumpkin pecan muffins are an adaptation of a pumpkin bread recipe, adding a pecan half on each muffin.

These nutty muffins are sure to be a hit on the holiday snack tray.

Contributed by: Dan Musicant


1 cupmashed cooked pumpkin or winter squash
5 Tablespoonsmelted butter
5 TablespoonsMilk
1 TeaspoonVanilla
2beaten eggs
16chopped, pitted dates
1.75 cupsflour
1 Teaspoonbaking powder
0.5 Teaspoonbaking soda
1 Teaspoonsalt
1 Teaspooncinnamon
0.5 Teaspoonnutmeg
1 1/3 cupssugar

Pumpkin Pecan Muffins Recipe Directions:

  1. Pre-hat oven to 350° F.
  2. Mix together: mashed cooked pumpkin or winter squash, melted butter, milk, vanilla, beaten eggs, chopped pitted dates
  3. Mix with: flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar
  4. Grease muffin pans, or use baking cups.
  5. Pour batter into muffin pans.
  6. Top each muffin with a pecan half.
  7. Bake for 20 minutes.
  8. Allow to cool before serving.

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