Tasty Tacky Pumpkin Cake Recipe

Pumpkins Multiple

Tasty Tacky Pumpkin Cake Recipe Description

This recipe may look rather tacky at first glance. But be assured, it is scrumptious!

Try this This tacky pumpkin cake  for your Halloween parties.

Contributed by: Leah Zinn gets credit for this, by way of Trudy Umansky of San Diego.


129 oz. can pumpkin (or use fresh)
12 ouncesevaporated milk (1 can)
1 cupsugar (brown sugar is OK too)
2 teaspoonscinnamon
1/2 teaspoon  nutmeg
1 teaspoonallspice
1 packageyellow cake mix
1 cupmelted butter
1 cupchopped nuts (walnuts, pecans)

Tacky Pumpkin Cake Recipe Directions:

  1. Pre-heat oven to 350° F.
  2. Mix first 7 ingredients well.
  3. Pour into 9 x 13 pan (greased with towel and margarine).
  4. Sprinkle dry cake mix on top of mixture.
  5. Sprinkle nuts over cake.
  6. Sprinkle butter over cake.
  7. Bake at 350 degrees for 1 hour, or until cake tester comes out clean.

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