This recipe may look rather tacky at first glance. But be assured, it is scrumptious!
Try this This tacky pumpkin cake for your Halloween parties.
Contributed by: Leah Zinn gets credit for this, by way of Trudy Umansky of San Diego.
|1||29 oz. can pumpkin (or use fresh)|
|12 ounces||evaporated milk (1 can)|
|1 cup||sugar (brown sugar is OK too)|
|1 package||yellow cake mix|
|1 cup||melted butter|
|1 cup||chopped nuts (walnuts, pecans)|
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