Tasty Tacky Pumpkin Cake Recipe

Pumpkins Multiple

Tasty Tacky Pumpkin Cake Recipe Description

This recipe may look rather tacky at first glance. But be assured, it is scrumptious!

Try this This tacky pumpkin cake  for your Halloween parties.

Contributed by: Leah Zinn gets credit for this, by way of Trudy Umansky of San Diego.

Ingredients:

129 oz. can pumpkin (or use fresh)
12 ouncesevaporated milk (1 can)
4eggs
1 cupsugar (brown sugar is OK too)
2 teaspoonscinnamon
1/2 teaspoon  nutmeg
1 teaspoonallspice
1 packageyellow cake mix
1 cupmelted butter
1 cupchopped nuts (walnuts, pecans)

Tacky Pumpkin Cake Recipe Directions:

  1. Pre-heat oven to 350° F.
  2. Mix first 7 ingredients well.
  3. Pour into 9 x 13 pan (greased with towel and margarine).
  4. Sprinkle dry cake mix on top of mixture.
  5. Sprinkle nuts over cake.
  6. Sprinkle butter over cake.
  7. Bake at 350 degrees for 1 hour, or until cake tester comes out clean.

Contribute a Recipe

We hope you enjoy our huge pumpkin recipe collection. Please share your favorite recipes with others. 

To contribute one of your favorite recipes, Contact Us. We want to give you proper credit. Make sure to include your first name and the first initial of your last name, along with the city and state where you live. 

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

Please support our site. Shop for:

Gardeners Network China Unique