Okay, cheesecake lovers it is here. There’s no better cheesecake in the world than Pumpkin Cheesecake. And, this recipe is quick and easy, with just a few ingredients.
Number of Servings: Six to eight
Contributed by: Heather Howard
|2 cups||Yellow cake mix|
|1 can(1lb)||Pumpkin Puree|
|1/2 cup||Brown sugar|
|1/2 cup||chopped nuts|
|1 teaspoon||pumpkin pie spice|
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