Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe Description

Okay, cheesecake lovers it is here. There’s no better cheesecake in the world than Pumpkin Cheesecake. And, this recipe is quick and easy, with just a few ingredients.

Number of Servings: Six to eight

Contributed by: Heather Howard

Ingredients:

2 cups	Yellow cake mix
1 can(1lb)	Pumpkin Puree
1/2 cup	Brown sugar
1/2 cup	Oil
3	Eggs
1/2 cup	chopped nuts
1 teaspoon	pumpkin pie spice

Pumpkin Cheesecake Recipe Directions:

Preheat oven to 350° F.
In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
Sprinkle evenly over batter.
Bake at 350° F for 40-45 minutes, until center springs back when touched lightly

Pumpkin Cheesecake Toppings:

1/2 cup sugar 1/2 cup flour
1/4 cup butter or margarine, softened 1 teaspoon cinnamon
Mix ingredients together into a crumbly mixture.
Sprinkle across the top of the cheesecake.

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