Okay, cheesecake lovers the ultimate cheesecake is here. There’s none better in the world than this pumpkin cheesecake recipe. And, this recipe is quick and easy, with just a few pumpkin cheesecake ingredients. Make it for Autumn parties. It even goes well on the Christmas holiday dessert table.
Number of Servings: Six to eight
Contributed by: Heather Howard
Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.
| 2 cups | Yellow cake mix |
| 1 can(1lb) | Pumpkin Puree |
| 1/2 cup | Brown sugar |
| 1/2 cup | Oil |
| 3 | Eggs |
| 1/2 cup | chopped nuts |
| 1 teaspoon | pumpkin pie spice |
1/2 cup sugar 1/2 cup flour
1/4 cup butter or margarine, softened 1 teaspoon cinnamon
Mix ingredients together into a crumbly mixture.
Sprinkle across the top of the cheesecake.
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