How To Make Pumpkin Crunch Recipe

Pumpkin Patch Field. Gluten free pumpkin flour.

Pumpkin Crunch Dessert Description

Pumpkin Crunch is absolutely divine!! This is so easy to make and almost foolproof. It is the most asked-for dessert in my family. So, bake this pumpkin crunch dessert recipe today! If there is any leftover, you can enjoy it the following day.

Contributed by: Lisa

Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.

Pumpkin Crunch Ingredients

1 package1 package yellow cake mix
1 can (16oz)solid pack pumpkin
1 can (12oz)evaporated milk
3eggs
1 1/2 cupssugar
4 teaspoonspumpkin pie spice
1/2 teaspoonsalt
1 cupchopped pecans
1 cupmelted butter
 whipped topping
Autumn Halloween Pumpkins, Pumpkin Holidays. Patch Calendar. Thanksgiving information

Directions How to Make Pumpkin Crunch Dessert

  1. Preheat oven to 350° F.
  2. Grease the bottom of the 9×13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture.
  6. Top with pecans.
  7. Drizzle with melted butter.
  8. Bake for 50-55 minutes or until golden.
  9. Cool completely.
  10. Serve with whipped topping.
  11. Refrigerate leftovers. If you have any leftovers, that is!!!

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Without a doubt, you will love this pumpkin crunch dessert recipe. Make it at least once during the Fall season. Please tell your friends about us, too.

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