How To Make Pumpkin Crunch Recipe

Pumpkin Pie Crunch Description

Pumpkin Crunch is absolutely divine!! This is so easy to make and almost fool proof. It is the most asked for dessert in my family.

Contributed by: Lisa


1 package1 package yellow cake mix
1 can (16oz)solid pack pumpkin
1 can (12oz)evaporated milk
1 1/2 cupssugar
4 teaspoonspumpkin pie spice
1/2 teaspoonsalt
1 cupchopped pecans
1 cupmelted butter
 whipped topping

Pumpkin Crunch Recipe Directions:

  1. Preheat oven to 350° F.
  2. Grease bottom of 9×13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture.
  6. Top with pecans.
  7. Drizzle with melted butter.
  8. Bake for 50-55 minutes or until golden.
  9. Cool completely.
  10. Serve with whipped topping.
  11. Refrigerate leftovers. If you have any leftover, that is!!!

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