Nic Welty concocted this pumpkin pie recipe when he was only 15! Nic spent a lot of time taste-testing all of the spices to get the right blend, and here at our farm, he is the one who cuts, cooks, and purees the pumpkins for recipes. His mom does the baking! Enjoy Nic’s Pumpkin pie recipe today.
Contributed by: Nic’s mom…….Deby Welty
Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.
| 1 | 9″ pie crust 2 cups |
| 2 cups | solid pack pumpkin |
| 2 | large eggs |
| 3/4 cup | brown sugar |
| 1 1/3 cups | milk |
| 1/2 tsp. | salt |
| 1 tsp. | nutmeg |
| 1/4 tsp. | cloves |
| 1 /2 tsp. | ginger |
| 1/2 tsp. | vanilla |
| 1/4 cup | brown sugar |
| 2 tbl. | flour |
| 2 tbl. | cold butter |
| 1/2 tsp. | cinnamon |
| 1/16 tsp. | ginger |
| 1/16 tsp. | cloves |
| 3/4 cup | chopped walnuts |
*** Nic’s mom said Nic Welty developed this recipe after much trial and error with the various ingredients. I hope you enjoy it as much as we do.
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