Nic Welty concocted this pumpkin pie recipe when he was only 15! Nic spent a lot of time taste testing all of the spices to get the right blend, and here at our farm, he is the one that cuts, cooks and purees the pumpkins for recipes. His mom does the baking!
Contributed by: Nic’s mom…….Deby Welty
|1||9″ pie crust 2 cups|
|2 cups||solid pack pumpkin|
|3/4 cup||brown sugar|
|1 1/3 cups||milk|
|1 /2 tsp.||ginger|
|1/4 cup||brown sugar|
|2 tbl.||cold butter|
|3/4 cup||chopped walnuts|
*** Nic Welty developed this recipe after much trial and error with the various ingredients. I hope you enjoy it as much as we do.
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