Easy and fast to make. Extremely moist when you use fresh pumpkin that is juicy. You will like this Halloween Pumpkin Bread Cake,
Contributed by: Amoreena from Van Buren, AR
|2 cups||fresh cooked or canned pumpkin|
|3/4 tsp||cinnamon (more of this if you like)|
|1/2 tsp.||pumpkin spice(more of this if you like)|
|1/2 c.||chopped nuts (Optional, but Pecans are great!)|
|2 1/2 c.||all-purpose flour|
|1/2 c.||raisins, optional (Use only a 1/4c. if you are using fresh juicy pumpkin or it will be too moist)|
NOTE: Watch the cooking time it will be slightly different depending on the baking container you use. Excellent for freezing.
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