How To Make Pumpkin Pudding Recipe

Pumpkin Variety

Pumpkin Pudding Description

People around the world love the flavor of pumpkin. We bake and cook them in countless recipes. If you love pumpkin, you’ll love this pumpkin pudding recipe. It’s an international recipe that comes from the United Kingdom, compliments of Hilary Jupp. The ingredients for this pumpkin pudding include apricot jam and grapes for a great blend of flavors.

Pumpkin Trivia: Pumpkins are a winter squash and a member of the Cucurbitaceae family. This includes cucumbers, melons, and watermelons. And it includes gourds, too.

Pumpkin Pudding Ingredients

Here are the ingredients for Pumpkin Pudding:

1 cuppumpkin puree
1/2 cup  self-raising flour
1/2 cupbutter, softened
1/2 cupapricot jam
1/2 cupdried grapes
1 tsp.baking powder
1egg
1/2 tsp.mixed spice
Red Pumpkin

How to Make Pumpkin Pudding Directions

  1. Butter a 2-pint basin and put to one side.
  2. Mix the softened butter and apricot jam together until well-mixed.
  3. Then beat in the egg.
  4. Add the pumpkin, mixed spice, flour, baking powder, and sultanas, and mix thoroughly.
  5. Pour into the greased basin, cover with a layer of foil, and tie with string.
  6. Place on a trivet in a large saucepan and add hot water to halfway up the basin.
  7. Bring to a boil and simmer for three hours, adding more water if necessary.
  8. Serve with cream.

Note: If you cannot find Sultanas, substitute with raisins.

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