If you love pumpkin, you’ll love this pumpkin pudding. It comes from the United Kingdom, compliments of Hilary Jupp.
|1 cup||pumpkin puree|
|1/2 cup||self-raising flour|
|1/2 cup||butter, softened|
|1/2 cup||apricot jam|
|1/2 cup||dried grapes|
|1 tsp.||baking powder|
|1/2 tsp.||mixed spice|
Note: If you can not find Sultanas, substitute with raisins.
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