Ngetal's No Bake 1 Minute Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Description

A fast and easy way to make tasty pumpkin cheesecake. Make this 1 minute pumpkin cheesecake for dessert tonight!

Contributed by: Rita Masters, Asheville, NC.

Recipe makes 24 mini’s.

Ingredients:

2 g. cracker pie crusts	Keebler mini graham cracker crusts
1 – 8oz. package	cream cheese-regular or fat free
1 can – 16oz.	cream cheese ready made frosting(Duncan Hines-Pillsbury-Betty Crocker)
12oz.	pumpkin puree
1/2 Tsp.	all-spice…or more or less to your liking!
1 tsp. .	baking powder

Pumpkin Cheesecake Recipe Directions:

First blend in large bowl cream cheese and frosting-blend until very runny and creamy.
Add in pumpkin and all spice-try not to pick !!
Put runny/creamy cheese pumpkin filling in graham cracker crust or Keebler mini crust(6 per package).
Place immediately in fridge and give about an hour to chill.
Cheese will become firm and ready to serve!
Finishing touch-sprinkle cinnamon on top for taste and garnish!

For a gluten-free variation, try adding a package of vanilla pudding to above ingredients and put cheese pumpkin mix in custard dishes instead or crusts!

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