Are you looking for a fast and easy way to make tasty pumpkin cheesecake? Make this 1-minute no bake pumpkin cheesecake recipe for dessert tonight!
Contributed by: Rita Masters, Asheville, NC.
Yield: This recipe makes 24 minis.
Pumpkin Trivia: Use pumpkin as a sleeping aid. If you are having trouble falling asleep, try eating some pumpkin seeds before bedtime. They contain tryptophan. Your body converts this amino acid to serotonin which then turns into melatonin. Then, you’ll sleep like a baby.
| 2 g. cracker pie crusts | Keebler mini graham cracker crusts |
| 1 – 8 oz. package | cream cheese-regular or fat-free |
| 1 can – 16oz. | cream cheese ready-made frosting (Duncan Hines-Pillsbury-Betty Crocker) |
| 12oz. | pumpkin puree |
| 1/2 Tsp. | allspice…or more or less to your liking! |
| 1 tsp. | baking powder |
For a gluten-free variation, try adding a package of vanilla pudding to the above ingredients and put cheese pumpkin mix in custard dishes instead or crusts!
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