A fast and easy way to make tasty pumpkin cheesecake. Make this 1 minute pumpkin cheesecake for dessert tonight!
Contributed by: Rita Masters, Asheville, NC.
Recipe makes 24 mini’s.
|2 g. cracker pie crusts||Keebler mini graham cracker crusts|
|1 – 8oz. package||cream cheese-regular or fat free|
|1 can – 16oz.||cream cheese ready made frosting(Duncan Hines-Pillsbury-Betty Crocker)|
|1/2 Tsp.||all-spice…or more or less to your liking!|
|1 tsp. .||baking powder|
For a gluten-free variation, try adding a package of vanilla pudding to above ingredients and put cheese pumpkin mix in custard dishes instead or crusts!
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