Ngetal's No Bake 1 Minute Pumpkin Cheesecake Recipe

Pumpkin Variety

Pumpkin Cheesecake Description

A fast and easy way to make tasty pumpkin cheesecake. Make this 1 minute pumpkin cheesecake for dessert tonight!

Contributed by: Rita Masters, Asheville, NC.

Recipe makes 24 mini’s.


2 g. cracker pie crusts   Keebler mini graham cracker crusts
1 – 8oz. packagecream cheese-regular or fat free
1 can – 16oz.cream cheese ready made frosting(Duncan Hines-Pillsbury-Betty Crocker)
12oz.pumpkin puree
1/2 Tsp.all-spice…or more or less to your liking!
1 tsp. .baking powder

Pumpkin Cheesecake Recipe Directions:

  1. First blend in large bowl cream cheese and frosting-blend until very runny and creamy.
  2. Add in pumpkin and all spice-try not to pick !!
  3. Put runny/creamy cheese pumpkin filling in graham cracker crust or Keebler mini crust(6 per package).
  4. Place immediately in fridge and give about an hour to chill.
  5. Cheese will become firm and ready to serve!
  6. Finishing touch-sprinkle cinnamon on top for taste and garnish!

For a gluten-free variation, try adding a package of vanilla pudding to above ingredients and put cheese pumpkin mix in custard dishes instead or crusts!

Contribute a Recipe

We hope you enjoy our huge pumpkin recipe collection. Please share your favorite recipes with others. 

To contribute one of your favorite recipes, Contact Us. We want to give you proper credit. Make sure to include your first name and the first initial of your last name, along with the city and state where you live. 

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

Please support our site. Shop for:

Gardeners Network China Unique