Drew's Pumpkin Spice Bread Recipe

Pumpkin on Porch

Pumpkin Spice Bread Description

My 10 year old son has asked me to send his favorite recipe to you for your website. This pumpkin spice bread is absolutely the best fall treat ever!

My coworkers and family members beg me to make it year round. I have even made it for baby showers and wedding receptions.

Contributed by: Paige Barrow and her son Drew in Columbus, Ohio


3 cupsflour
3 1/2 cupsugar
1 1/2 teaspoonsnutmeg
1 1/2 teaspoonscinnamon
1 1/2 teaspoons   salt
2 teaspoonsbaking soda
1 cupcorn oil
2/3 cupswater
1 can (single pie size)  pumpkin pie filling
1 1/2 cupswalnuts (optional)

Pumpkin Spice Bread Recipe Directions:

  1. Mix together: 3 cups flour, 3 1/2 cups sugar, 1 1/2 tsp. nutmeg, 1 1/2 tsp. cinnamon, 1 1/2 tsp. salt, 2 tsp. baking soda.
  2. Add: 1 cup corn oil, 2/3 cups water, 4 eggs, 1 can pumpkin (single pie size), 1 1/2 cup walnuts (optional).
  3. Pour into 3 well greased and floured pans.
  4. Bake 1 hour at 350° F or until knife comes out clean.
  5. These loaves freeze VERY well!

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