Whole Wheat Pumpkin Raisin Bread Recipe

Whole Wheat Pumpkin Raisin Bread Description

This whole wheat pumpkin raisin recipe uses whole wheat flour instead of regular flower, and honey as a sweetener in lieu of sugar, making it just a little healthier for you. Best of all, it tastes really good!

Yield: 3 loaves

Ingredients:

1 ½ cups honey
1 cup vegetable oil
2 eggs, beaten
1 large can pumpkin
2 ½ cups unbleached flour
2 ½ cups whole wheat flour
4 tsp. ground cloves
1 tsp. cinnamon
½ tsp. salt
6 tsp. baking powder
1 cups water
2 cups chopped walnuts
2 cups raisins

Whole Wheat Pumpkin Raisin Bread Recipe Directions:

Preheat oven to 350° F.
Grease three 9 X 5 X 3 inch loaf pans.
Mix together honey, vegetable oil, eggs and pumpkin.
In a separate bowl, mix together unbleached flour, whole wheat flour, cloves, cinnamon, salt and baking powder.
Add and mix the dry ingredients alternately with the water into the batter.
Blend nuts and raisins into the batter.
Pour batter into the three loaf pans.
Bake in oven for one hour.
Test for doneness with a toothpick.
Remove bread from the pans and allow to cool on a wire cooling rack.

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