Are you looking to add gross and icky to your Halloween party snack table!? You’ve found the perfect recipe. It’s this Bones in Ghoul Dip. This ghoulish dip is quick and easy to make. This recipe will be a hit at the dinner table, as an evening snack, or at a Halloween party. Here’s how to make bones in ghoul dip:
Contributed by: Chrissie
Halloween Trivia: The word “Witch” comes from the old English word “Wicce” which means wise woman. Apparently, witches are wise creatures. Who would have known!?
Bones in Ghoul Dip Ingredients
With just three ingredients, this recipe is very easy to make.
Refrigerator breadsticks
Grated parmesan cheese
Marinara sauce
Bones in Ghoul Dip Recipe Directions
Cut breadsticks in half.
Slit the ends about 1/3 inch, lengthwise into the breadstick.
Slightly roll the slit ends outward. When they are baked, the slit ends curl outward, taking on the appearance of a femur bone.
Sprinkle grated parmesan cheese on the breadsticks for texture.
Bake in the oven according to the directions on the package.
Heat Ghoul Dip…marinara sauce.
Serve warm.
Also see these great recipes:
Check out some of the biggest and best recipe collections on the internet.
Pumpkin Recipes – Indeed, over 140 recipes and still growing