1-2-3 Halloween Fudge Recipe

Happy Holidays

Halloween Fudge Recipe Description:

Fudge is a treat at any party any time of the year. Halloween parties are no exception.

Why is it called 1-2-3? Simply, because it’s that easy to make. Both big and little goblins coming back again and again for this great party treat.

Yield: 49 to 64 pieces

Ingredients:

1/2 stick margarine

4 ounces unsweetened chocolate

1 egg

1 teaspoon vanilla

2 Tablespoons light cream

1 pound confectioner’s sugar

1 cup chopped walnuts

Candy corns and candy pumpkins

Halloween Fudge Recipe Directions:

  1. Melt margarine and chocolate together.
  2. In a separate bowl, mix together egg, light cream, confectioner’s sugar and walnuts. 
  3. Add chocolate mixture and mix together only until blended.
  4. Pour fudge mixture into a buttered 8″ X 8″ pan.
  5. Chill in refrigerator until it starts to harden.
  6. Remove from refrigerator, and add candy canes and candy pumpkins, pressing lightly.
  7. Return to refrigerator until firm.
  8. Cut into approximately 3/4″ to 1″ squares.

Serving Tip:  Fudge is very sweet. Cut it into small pieces. This will minimize partially eaten pieces. Guests can always come back for more. 

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