Fudge is a treat at any party at any time of the year. Certainly, Halloween parties are no exception. You won’t be disappointed when you make this Halloween fudge recipe and serve it at your party. But don’t limit it to just serving this fudge at the big party. Rather, have some around all Fall season long.
Why is it called 1-2-3? Simply, because it’s that easy to make. Both big and little goblins coming back again and again for this great party treat.
Yield: 49 to 64 pieces of fudge
Did You Know? Candy was not handed out to Trick or Treaters until the 1950s. Prior to that, homeowners gave out fruits like apples, nuts, coins and even toys and trinkets.
1/2 stick margarine
4 ounces unsweetened chocolate
1 egg
1 teaspoon vanilla
2 Tablespoons light cream
1 pound confectioner’s sugar
1 cup chopped walnuts
Candy corns and candy pumpkins
Serving Tip: Fudge is very sweet. Cut it into small pieces. This will minimize partially eaten pieces. Guests can always come back for more.
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