1-2-3 Halloween Fudge Recipe

Halloween Fudge Recipe Description:

Fudge is a treat at any party any time of the year. Halloween parties are no exception.

Why is it called 1-2-3? Simply, because it’s that easy to make. Both big and little goblins coming back again and again for this great party treat.

Yield: 49 to 64 pieces

1/2 stick margarine

4 ounces unsweetened chocolate

1 egg

1 teaspoon vanilla

2 Tablespoons light cream

1 pound confectioner’s sugar

1 cup chopped walnuts

Candy corns and candy pumpkins

Melt margarine and chocolate together.
In a separate bowl, mix together egg, light cream, confectioner’s sugar and walnuts.
Add chocolate mixture and mix together only until blended.
Pour fudge mixture into a buttered 8″ X 8″ pan.
Chill in refrigerator until it starts to harden.
Remove from refrigerator, and add candy canes and candy pumpkins, pressing lightly.
Return to refrigerator until firm.
Cut into approximately 3/4″ to 1″ squares.

Serving Tip: Fudge is very sweet. Cut it into small pieces. This will minimize partially eaten pieces. Guests can always come back for more.