Fudge is a treat at any party any time of the year. Halloween parties are no exception.
Why is it called 1-2-3? Simply, because it’s that easy to make. Both big and little goblins coming back again and again for this great party treat.
Yield: 49 to 64 pieces
1/2 stick margarine
4 ounces unsweetened chocolate
1 egg
1 teaspoon vanilla
2 Tablespoons light cream
1 pound confectioner’s sugar
1 cup chopped walnuts
Candy corns and candy pumpkins
Serving Tip: Fudge is very sweet. Cut it into small pieces. This will minimize partially eaten pieces. Guests can always come back for more.
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