This peanut butter ghost recipe is certain to be a hit. It’s a Halloween party treat that is as much fun to make, as it is to eat. Let your little Goblins have fun helping you to make them. Everyone, young and old, likes peanut butter. It makes a healthy snack.
Did You Know? There are two ways to cure the hiccups:
Let a ghost scare them out of you.
Eat a peanut butter ghost.
Ghostly Trivia: Are you a ghost hunter? Then prepare yourself for international travel. Ghosts are a phenomenon in cultures all around the world. Does this mean that ghosts are real!? Certainly, it is!
Peanut Butter Ghost Ingredients
Here are the Peanut Butter Ghost Ingredients:
1 cup of peanut butter
1 cup confectioner’s sugar
3 tablespoons margarine, soft
1/2 teaspoon vanilla extract
1 16-ounce can of vanilla frosting
mini chocolate chips, 2 per ghost
Peanut Butter Ghosts Recipe Directions
Mix together peanut butter, sugar, margarine, and vanilla.
Take a ball of dough and shape into a ghost shape that is about two inches high.
Place the ghost, standing up, on a cookie sheet.
Continue to make ghosts with the dough.
Put frosting into a micro-wavable bowl. Microwave frosting 10-15 seconds until warm and runny.
Remove frosting from microwave and stir.
Use a toothpick or a fork, and pick up a ghost by stabbing into the top of it.
Dip the ghost into the warm frosting. Place frosted ghost back onto the cookie sheet.
Press two chocolate mini chips into the ghost for the eyes.
Put the Ghosts into the refrigerator to harden.
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