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Safely light pumpkins


Pumpkin Chips Recipe

Description: Yes, you can make pumpkin chips, similar to "potato chips". And, there's just a couple steps to it. When it comes to Fall recipes, this is one you should try.


Ingredients:
  1. Pie pumpkin, peeled. You can use a regular Jack-o-Lantern or field pumpkin, too
  2. Salt, to taste


Preparation Directions:
  1. Preheat deep frying oil in a fryer to 375 degrees.
  2. Slice pumpkin pulp as thinly as possible, no more than 1/8" thick.
  3. Carefully, drop a few chips at a time into the hot oil.
  4. Fry until crisp.
  5. Remove chips from the oil and place on paper towels to drain.
  6. Salt to taste.

Tip: Pumpkin Chips are best served warm.

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