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Frosted Pumpkin Raisin Cookies Recipe

Description: Both the little kids and the big kids will like these frosted pumpkin cookies. Make sure to make plenty, 'cuz they will disappear in a hurry.

Yield: About 3 dozen, depending upon the size of the cookies.


Ingredients:

Cookie Ingredients:
1/2 cup Butter or margarine
1/2 cup Sugar
2 Eggs
1 1/2 cups Brown Sugar
1 Tbs. Lemon Juice
1 tsp. Vanilla Extract
2 1/2 cups Flour
3/4 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Ginger
1/4 tsp. Salt
1/2 cups Pumpkin Puree
1/2 cup Raisins
Frosting:
1/ cup Pumpkin Puree
1 Egg, beaten
1/4 tsp. Pumpkin spice
4 Tbs. Butter or Margarine
3 cups Powdered Sugar


Cookie Preparation Directions:
  1. Preheat oven to 350 degree.
  2. Combine sugar, brown sugar, vanilla, eggs and lemon juice.
  3. Mix in dry ingredients and spices.
  4. Mix in pumpkin puree.
  5. Stir in raisins.
  6. Lightly grease a cookie sheet.
  7. Drop tablespoonsful of batter onto the cookie sheet.
  8. Bake in oven for 15 minutes.
  9. Remove from the oven and allow to cool before frosting.

Cookie Preparation Directions:

  1. While the cookies are baking, prepare the frosting.
  2. Warm the egg, butter, pumpkin spice and pumpkin puree.
  3. Stir in powdered sugar.
  4. After the cookies have cooled, frost them.


Serving Tips and Suggestions:


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