Grilled Pumpkin Recipe

Description: Enjoy this grilled pumpkin recipe along with all kinds of grilled meats, including beef poultry, pork, or even seafood.

Number of Servings: Six to eight.

Ingredients:
2 pounds	Fresh pumpkin
2 tablespoons	balsamic vinegar
2 tablespoons	olive oil
1 teaspoon	oregano
1/4 teaspoon	salt
a dash	black pepper

Preparation Directions:

1. Wash pumpkin and clean out the seeds and fibers.
2. Peel pumpkin. You can cook it unpeeled. But, people would have to be instructed to scoop out cooked pulp while eating it.
3. Cut pumpkin into one inch cubes.
4. Place cubed pumpkin into a bowl. Add all other ingredients and mix.
5. Cook pumpkin on the grill on medium heat.
6. Cook 5-10 minutes per side.
7. Pierce with a fork, and remove from grill when soft.
8. Serve warm with butter or margarine.

Tips: Try different kinds of vinaigrettes, basting oils, and marinades.

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