Fall is a great time for grilling. In most areas of the country. It’s still warm enough to cook on the grill with a bottle of beer or wine in one hand, and a pair of tongs in the other. Enjoy this grilled pumpkin recipe along with all kinds of grilled meats, including beef poultry, pork, or even seafood.
May we suggest: Serve with Pumpkin Apple Juice
Number of Servings: Six to eight.
Pumpkin Trivia: At the first Thanksgiving feast in 1621, the pilgrims did not serve pumpkin pie, Rather, they made a stewed pumpkin.
Tips: Try different kinds of vinaigrettes, basting oils, and marinades.
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