Fall is a great time for grilling. In most areas of the country. It’s still warm enough to cook on the grill with a bottle of beer or wine in one hand, and a pair of tongs in the other. Enjoy this grilled pumpkin recipe along with all kinds of grilled meats, including beef, poultry, pork, or even seafood. Have it tonight!
May we suggest: Serve with Pumpkin Apple Juice
Number of Servings: Six to eight.
Pumpkin Trivia: At the first Thanksgiving feast in 1621, the pilgrims did not serve pumpkin pie, Rather, they made a stewed pumpkin.
Tips: Try different kinds of vinaigrettes, basting oils, and marinades.
Wipe down range hoods with vegetable oil.
Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Add a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.
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