Every Fal there’s frost on the pumpkins. So, it only stands to reason that there’d be frost on the pumpkin cookies!? Both the little kids and the big kids will like this frosted Pumpkin Raisin Cookies recipe. Make sure to make plenty, ‘cuz they will disappear in a hurry.
Yield: About 3 dozen, depending upon the size of the cookies.
Thought for Today: The ability to speak several languages is an asset, but the ability to keep your mouth shut in any language is priceless.
| Cookie Ingredients: | |
| 1/2 cup | Butter or margarine |
| 1/2 cup | Sugar |
| 2 | Eggs |
| 1 1/2 cups | Brown Sugar |
| 1 Tbs. | Lemon Juice |
| 1 tsp. | Vanilla Extract |
| 2 1/2 cups | Flour |
| 3/4 tsp. | Baking Soda |
| 2 tsp. | Baking Powder |
| 1 tsp. | Cinnamon |
| 1 tsp. | Ginger |
| 1/4 tsp. | Salt |
| 1/2 cups | Pumpkin Puree |
| 1/2 cup | Raisins |
| Frosting: | |
| 1/ cup | Pumpkin Puree |
| 1 | Egg, beaten |
| 1/4 tsp. | Pumpkin spice |
| 4 Tbs. | Butter or Margarine |
| 3 cups | Powdered Suga |
Cookie Preparation Directions:
Frosting Preparation Directions:
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