Both the little kids and the big kids will like these frosted pumpkin cookies. Make sure to make plenty, ‘cuz they will disappear in a hurry.
Yield: About 3 dozen, depending upon the size of the cookies.
|1/2 cup||Butter or margarine|
|1 1/2 cups||Brown Sugar|
|1 Tbs.||Lemon Juice|
|1 tsp.||Vanilla Extract|
|2 1/2 cups||Flour|
|3/4 tsp.||Baking Soda|
|2 tsp.||Baking Powder|
|1/2 cups||Pumpkin Puree|
|1/ cup||Pumpkin Puree|
|1/4 tsp.||Pumpkin spice|
|4 Tbs.||Butter or Margarine|
|3 cups||Powdered Suga|
Cookie Preparation Directions:
Frosting Preparation Directions:
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