Frosted Pumpkin Raisin Cookies Recipe

Pumpkin Patch Field

Pumpkin Raisin Cookies Description

Both the little kids and the big kids will like these frosted pumpkin cookies. Make sure to make plenty, ‘cuz they will disappear in a hurry.

Yield: About 3 dozen, depending upon the size of the cookies.


Cookie Ingredients: 
1/2 cupButter or margarine
1/2 cupSugar
1 1/2 cupsBrown Sugar
1 Tbs.Lemon Juice
1 tsp.Vanilla Extract
2 1/2 cupsFlour
3/4 tsp.Baking Soda
2 tsp.Baking Powder
1 tsp.Cinnamon
1 tsp.Ginger
1/4 tsp.Salt
1/2 cupsPumpkin Puree
1/2 cupRaisins
1/ cupPumpkin Puree
1Egg, beaten
1/4 tsp.Pumpkin spice
4 Tbs.Butter or Margarine
3 cupsPowdered Suga

Pumpkin Raisin Cookies Recipe Directions:

Cookie Preparation Directions:

  1. Preheat oven to 350 degree.
  2. Combine sugar, brown sugar, vanilla, eggs and lemon juice.
  3. Mix in dry ingredients and spices.
  4. Mix in pumpkin puree.
  5. Stir in raisins.
  6. Lightly grease a cookie sheet.
  7. Drop tablespoonsful of batter onto the cookie sheet.
  8. Bake in oven for 15 minutes.
  9. Remove from the oven and allow to cool before frosting.

Frosting Preparation Directions:

  1. While the cookies are baking, prepare the frosting.
  2. Warm the egg, butter, pumpkin spice and pumpkin puree.
  3. Stir in powdered sugar.
  4. After the cookies have cooled, frost them.

Serving Tips and Suggestions:

Also see these great recipes:

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