Are you a magician? You will believe you are when you set out a plate of pumpkin raisin cookies and see them disappear right before your eyes as soon as you set the plate down! Every Fall there’s frost on the pumpkins. So, it only stands to reason that there’d be frost on the pumpkin cookies!? Both the little kids and the big kids will like this frosted Pumpkin Raisin Cookies recipe. Make sure to make plenty, ‘cuz they will disappear in a hurry.
Yield: About 3 dozen, depending upon the size of the cookies.
Thought for Today: The ability to speak several languages is an asset, but the ability to keep your mouth shut in any language is priceless.
Fall and Halloween Party Tip: Make these cookies a little smaller than called for in the recipe. Smaller cookies are more likely to be completely consumed, especially by little tikes. And, guests will come back for more.
| Cookie Ingredients: | |
| 1/2 cup | Butter or margarine |
| 1/2 cup | Sugar |
| 2 | Eggs |
| 1 1/2 cups | Brown Sugar |
| 1 Tbs. | Lemon Juice |
| 1 tsp. | Vanilla Extract |
| 2 1/2 cups | Flour |
| 3/4 tsp. | Baking Soda |
| 2 tsp. | Baking Powder |
| 1 tsp. | Cinnamon |
| 1 tsp. | Ginger |
| 1/4 tsp. | Salt |
| 1/2 cups | Pumpkin Puree |
| 1/2 cup | Raisins |
| Frosting: | |
| 1/ cup | Pumpkin Puree |
| 1 | Egg, beaten |
| 1/4 tsp. | Pumpkin spice |
| 4 Tbs. | Butter or Margarine |
| 3 cups | Powdered Suga |
Cookie Preparation Directions:
Frosting Preparation Directions:
We all have a lot of bottles. And, they are in all shapes and sizes. Bottles with small necks are hard to clean. nevertheless, you need to clean them out.
Fill 1/3 of the bottle with warm, soapy water. Add some gravel. Then, shake and stir the bottle. Pour out the contents and rinse out the bottle with clean, warm water. If you want to save the gravel to use later, rinse it off to remove dirt and gunk.
In addition to bottles in your house, it works on vases, and even hummingbird feeders.
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