How do you describe pumpkin Belgian waffles? Simply delicious! Make this Belgian pumpkin waffles recipe for breakfast and watch your family gobble them up. Also, make and serve them for your dinner, or even a late-night snack.
Waffle Trivia: Waffle irons are believed to be invented in the 13th or 14th century. The first known recipe was published in a little-known manuscript titled called Le Ménagier de Paris. It was published in the 14th century.
Pumpkin Belgian Waffles Ingredients
Here are the pumpkin Belgian Waffle ingredients for this recipe:
Whisk flour, brown sugar, cornstarch, and spices, thoroughly mixing ingredients together.
Beat egg whites in a second bowl until whites form stiff peaks.
Fold the egg whites into the ingredients in the first bowl.
Whisk in the remaining ingredients until smooth.
Brush the waffle iron with vegetable oil.
Cook waffles until golden brown.
Keep warm in the oven until serving.
Place on a plate.
Top with vanilla or pumpkin Ice Cream.
Serving Tips and Suggestions
Top with fresh fruits like blueberries, or chopped walnuts.
Got leftovers? Put them in the freezer. Keep them in the freezer up to one month.
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