How do you describe pumpkin Belgian waffles? Simply delicious! Make this Belgian pumpkin waffles recipe for breakfast and watch your family gobble them up. Also, make and serve them for your dinner, or even a late-night snack.
Waffle Trivia: Waffle irons are believed to be invented in the 13th or 14th century. The first known recipe was published in a little-known manuscript titled called Le Ménagier de Paris. It was published in the 14th century.
Here are the pumpkin Belgian Waffle ingredients for this recipe:
| 1/2 cup | Pumpkin Puree (canned or fresh) |
| 2 cups | Unsifted Flour |
| 1/4 cup | Brown Sugar |
| 1 Tbsp. | Cornstarch |
| 1 Tbsp. | Pumpkin Pie Spice |
| 1 1/2 cups | Skim Milk |
| 3 Large | Egg Whites |
| 1 Large | Egg Yolk |
| 1tsp | Vanilla Extract |
| 2 Tbsp. | Vegetable Oil |
| Pumpkin Ice Cream | |
| Powdered or Confectionery Sugar |
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