We love fried pumpkin blossoms. I remember a neighbor coming to the door with pumpkin blossoms in plastic bags selling for something like a quarter a dozen. We would dredge them in a batter composed of saltine crumbs and egg and pan-fry them in margarine.
As dreadful as it sounds, they were impossibly delicious. This recipe comes from my Central Illinois roots.
Contributed by: Elizabeth A. Snelson, Central Illinois
|1 Dozen||Pumpkin Blossoms|
|1 dozen||Saltine Crackers|
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