Pumpkins plants produce far more flowers, especially male flowers, than will produce pumpkins. This tasty summer treat is made without the saltines used in other fried pumpkin flower recipes.
Contributed by: Brent Heckerman, Cincinnati, Ohio
| 24 | pumpkin blossoms |
| 1/2 cup | milk |
| 2 | eggs |
| 1/2 cup | whole wheat flour (or corn meal) |
| 3-4 tablespoons | light cooking olive oil |
| dash | salt |
| as desired | fresh cracked black pepper to taste |
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