Spiced mini pumpkin tarts are a wonderfully easy, yet tasty recipe.
Contributed by: Frank and Cathy Wells
Yields: 24 mini tarts
|1 pkg (15oz)||refrigerated pie crusts|
|1 can (15oz)||solid pack pumpkin|
|2 cups||frozen whipped topping, thawed|
|1 tsp||pumpkin pie spice*|
|1 pkg (3.4 oz)||cheesecake instant pudding and pie filling|
|Powdered sugar (optional)|
|1/4 cup||chopped pecans|
|1||Small orange, zested|
* Make your own spice blend. See our Pumpkin Spice Recipe
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