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Spiced Pumpkin Fudge Recipe

Description: Here is a neat Fudge that is described as "Yummy, Yummy, Yummy!"

Yields: 3 pounds

Contributor: Anonymous

3 cups Sugar
3/4 cups Butter or margarine
1 (5 1/3 oz.) can (2/3 cup) Evaporated milk
1/2 cup Solid Pack Pumpkin
1 tsp. Pumpkin Pie Spice
1 (12 oz.) pkg. Butterscotch morsels
1 (7 oz.) jar Marshmallow Crème
1 cup Chopped toasted almonds or pecans
1 tsp. vanilla extract

How to Make Spiced Pumpkin Fudge:
  1. In heavy saucepan, combine sugar, butter, milk, pumpkin and spice
  2. Bring to a boil, stirring constantly until mixture reaches 234° F (about 10 minutes).
  3. Remove from heat, stir in butterscotch morsels.
  4. Add marshmallow crème, nuts and vanilla.
  5. Mix until well blended.
  6. Quickly pour into greased 13 x 9 inch pan, spreading just until even.
  7. Cool at room temperature
  8. Cut into squares.
  9. Store tightly wrapped in refrigerator.

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