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Spiced Pumpkin Fudge Recipe
Description: Here is a neat Fudge that is described as "Yummy,
Yummy, Yummy!"
Yields: 3 pounds
Contributor: Anonymous
Ingredients:
| 3 cups |
Sugar |
| 3/4 cups |
Butter or margarine |
| 1 (5 1/3 oz.) can (2/3 cup) |
Evaporated milk |
| 1/2 cup |
Solid Pack Pumpkin |
| 1 tsp. |
Pumpkin Pie Spice |
| 1 (12 oz.) pkg. |
Butterscotch morsels |
| 1 (7 oz.) jar |
Marshmallow Creme |
| 1 cup |
Chopped toasted almonds or pecans |
| 1 tsp. |
vanilla extract |
Preparation Directions:
-
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice
-
Bring to a boil, stirring constantly until mixture reaches 234 degrees (about
10 minutes).
-
Remove from heat, stir in butterscotch morsels.
-
Add marshmallow creme, nuts and vanilla.
-
Mix until well blended.
-
Quickly pour into greased 13 x 9 inch pan, spreading just until even.
-
Cool at room temperature
-
Cut into squares.
-
Store tightly wrapped in refrigerator.
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