How To Make Spiced Pumpkin Fudge Recipe

Spiced Pumpkin Fudge Recipe

Spiced Pumpkin Fudge Recipe Description

So my gourd! You’re going to love this spiced pumpkin fudge recipe. The spiced pumpkin fudge ingredients include butterscotch and marshmallow creme for a mouth-watering flavor. Children love it. And, you will, too. It is best described as “Yummy, Yummy, Yummy!” So, make plenty of this fudge. We recommend a double batch for Halloween parties and Autumn events.

Yields: 3 pounds

Contributor: Anonymous

Pumpkin Trivia: Eating pumpkin has many health benefits. Eating pumpkins is also known to slow the decline of retinal function in people who suffer from retinitis pigmentosa, a degenerative eye disease.

Spiced Pumpkin Fudge Ingredients

3 cupsSugar
3/4 cupsButter or margarine
1 (5 1/3 oz.) can (2/3 cup)Evaporated milk
1/2 cupSolid Pack Pumpkin
1 tsp.Pumpkin Pie Spice
1 (12 oz.) pkg.Butterscotch morsels
1 (7 oz.) jarMarshmallow Crème
1 cupChopped toasted almonds or pecans
1 tsp.vanilla extrac
Pumpkin Variety. Pumpkin Gingerbread Bars. Mini pumpkin muffins.

Directions How to Make Spiced Pumpkin Fudge

  1. In heavy saucepan, combine the sugar, butter, milk, pumpkin, and spice
  2. Bring the mixture to a boil, stirring constantly until the mixture reaches 235° F (about 10 minutes).
  3. Remove the fudge from heat and stir in butterscotch morsels.
  4. Add marshmallow crème, nuts, and vanilla.
  5. Mix until well blended.
  6. Quickly pour the fudge into a greased 13 x 9-inch pan, spreading just until it is even.
  7. Allow the fudge to cool to room temperature
  8. Then, cut the spiced pumpkin fudge into squares.
  9. Store the fudge tightly wrapped in the refrigerator.

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Related Recipes

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Sweet Pumpkin Fudge

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Kitchen Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

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