How To Make Pumpkin Pie Fudge Recipe

Pumpkin Pie Fudge Recipe Description

This fudge is a creamy pumpkin-pie flavored treat, perfect for Fall, Halloween and Thanksgiving. But, we suggest you enjoy pumpkin pie fudge all year long.

Yield: approximately 4-5 dozen pieces.

Contributed by: Heather Howard


1 1/2 cupsgranulated sugar
2/3 cupevaporated milk
1/2 cupmashed pumpkin (canned)
2 tablespoonsbutter or margarine
1/4 teaspoonsalt
1 1/2 teaspoonspumpkin pie spice
1 package (12 ounces)vanilla flavored baking chips
2 cupsminiature marshmallows
1/3 cupchopped nuts (optional)
1 1/4 teaspoonsvanilla extract

Pumpkin Pie Fudge Recipe Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
  7. Sprinkle evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until center springs back when touched lightly

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