How To Make Pumpkin Pie Fudge Recipe

Pumpkin Pie Fudge Recipe Description

This fudge is a creamy pumpkin pie flavored treat, perfect for Fall, Halloween, and Thanksgiving. But, we suggest you enjoy pumpkin pie fudge recipe all year long. We recommend you make extra. It goes fast. And, fudge stores well in your refrigerator or freezer. Just make sure to wrap it well.

Yield: approximately 4-5 dozen pieces.

Contributed by: Heather Howard

Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.

Pumpkin Pie Fudge Ingredients

Here are the pumpkin pie fudge ingredients:

1 1/2 cups	granulated sugar
2/3 cup	evaporated milk
1/2 cup	mashed pumpkin (canned)
2 tablespoons	butter or margarine
1/4 teaspoon	salt
1 1/2 teaspoons	pumpkin pie spice
1 package (12 ounces)	vanilla flavored baking chips
2 cups	miniature marshmallows
1/3 cup	chopped nuts (optional)
1 1/4 teaspoons	vanilla extract

Directions How to Make Pumpkin Pie Fudge

Preheat oven to 350° F. While the oven is coming up to temperature, prepare the batter.
In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
Blend at low speed until completely moistened, about 1 minute.
Beat for 2 minutes at medium speed.
Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (The mixture will be crumbly.)
Sprinkle the mixture evenly over the batter.
Finally, bake the fudge in the oven at 350° F for 40 to 45 minutes, until the center springs back when touched lightly.

Serving Tip: During parties, cut this rich pumpkin pie fudge into small pieces. As a result, smaller pieces are more likely to be completely consumed. And, people will often come back for seconds.

Household Cleaning Tip

Minimize dust in your home. Afterwards, the air you breathe is cleaner. And, you don’t have to dust as frequently.

Here’s four things you can do:

Use a vacuum cleaner with a HEPA filter. It captures more dust and finer particles.
Use a higher quality furnace filter. They cost a little more. However, they capture more dust.
Keep doors and windows closed.
Use air purifiers.

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Related Recipes

Additionally, people who like this pumpkin pie fudge recipe will also like:

Spiced Pumpkin Fudge

Sweet Pumpkin Fudge

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