How To Make Pumpkin Pie Fudge Recipe

Pumpkin Pie Fudge Recipe Description

This fudge is a creamy pumpkin-pie flavored treat, perfect for Fall, Halloween and Thanksgiving. But, we suggest you enjoy pumpkin pie fudge all year long.

Yield: approximately 4-5 dozen pieces.

Contributed by: Heather Howard

Ingredients:

1 1/2 cupsgranulated sugar
2/3 cupevaporated milk
1/2 cupmashed pumpkin (canned)
2 tablespoonsbutter or margarine
1/4 teaspoonsalt
1 1/2 teaspoonspumpkin pie spice
1 package (12 ounces)vanilla flavored baking chips
2 cupsminiature marshmallows
1/3 cupchopped nuts (optional)
1 1/4 teaspoonsvanilla extract

Pumpkin Pie Fudge Recipe Directions:

  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
  7. Sprinkle evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until center springs back when touched lightly

Contribute a Recipe

We hope you enjoy our huge pumpkin recipe collection. Please share your favorite recipes with others. 

To contribute one of your favorite recipes, Contact Us. We want to give you proper credit. Make sure to include your first name and the first initial of your last name, along with the city and state where you live. 

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

Please support our site. Shop for:

Gardeners Network China Unique