How To Make Pumpkin Pie Fudge Recipe

Pumpkin Pie Fudge Recipe Description

This fudge is a creamy pumpkin-pie flavored treat, perfect for Fall, Halloween and Thanksgiving. But, we suggest you enjoy pumpkin pie fudge all year long.

Yield: approximately 4-5 dozen pieces.

Contributed by: Heather Howard

Ingredients:

1 1/2 cups	granulated sugar
2/3 cup	evaporated milk
1/2 cup	mashed pumpkin (canned)
2 tablespoons	butter or margarine
1/4 teaspoon	salt
1 1/2 teaspoons	pumpkin pie spice
1 package (12 ounces)	vanilla flavored baking chips
2 cups	miniature marshmallows
1/3 cup	chopped nuts (optional)
1 1/4 teaspoons	vanilla extract

Pumpkin Pie Fudge Recipe Directions:

Preheat oven to 350° F.
In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
Sprinkle evenly over batter.
Bake at 350° F for 40-45 minutes, until center springs back when touched lightly

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