This fudge is a creamy pumpkin pie flavored treat, perfect for Fall, Halloween, and Thanksgiving. But, we suggest you enjoy pumpkin pie fudge recipe all year long. We recommend you make extra. It goes fast. And, fudge stores well in your refrigerator or freezer. Just make sure to wrap it well.
Yield: approximately 4-5 dozen pieces.
Contributed by: Heather Howard
Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.
Here are the pumpkin pie fudge ingredients:
| 1 1/2 cups | granulated sugar |
| 2/3 cup | evaporated milk |
| 1/2 cup | mashed pumpkin (canned) |
| 2 tablespoons | butter or margarine |
| 1/4 teaspoon | salt |
| 1 1/2 teaspoons | pumpkin pie spice |
| 1 package (12 ounces) | vanilla flavored baking chips |
| 2 cups | miniature marshmallows |
| 1/3 cup | chopped nuts (optional) |
| 1 1/4 teaspoons | vanilla extract |
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