So my gourd! You’re going to love this spiced pumpkin fudge recipe. The spiced pumpkin fudge ingredients include butterscotch and marshmallow creme for a mouth-watering flavor. Children love it. And, you will, too. It is best described as “Yummy, Yummy, Yummy!”
Yields: 3 pounds
Contributor: Anonymous
Pumpkin Trivia: Eating pumpkin has many health benefits. Eating pumpkins is also known to slow the decline of retinal function in people who suffer from retinitis pigmentosa, a degenerative eye disease.
| 3 cups | Sugar |
| 3/4 cups | Butter or margarine |
| 1 (5 1/3 oz.) can (2/3 cup) | Evaporated milk |
| 1/2 cup | Solid Pack Pumpkin |
| 1 tsp. | Pumpkin Pie Spice |
| 1 (12 oz.) pkg. | Butterscotch morsels |
| 1 (7 oz.) jar | Marshmallow Crème |
| 1 cup | Chopped toasted almonds or pecans |
| 1 tsp. | vanilla extrac |
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