So my gourd! You’re going to love this spiced pumpkin fudge recipe. The spiced pumpkin fudge ingredients include butterscotch and marshmallow creme for a mouth-watering flavor. Children love it. And, you will, too. It is best described as “Yummy, Yummy, Yummy!”
Yields: 3 pounds
Contributor: Anonymous
Pumpkin Trivia: Eating pumpkin has many health benefits. Eating pumpkins is also known to slow the decline of retinal function in people who suffer from retinitis pigmentosa, a degenerative eye disease.
Spiced Pumpkin Fudge Ingredients
3 cups
Sugar
3/4 cups
Butter or margarine
1 (5 1/3 oz.) can (2/3 cup)
Evaporated milk
1/2 cup
Solid Pack Pumpkin
1 tsp.
Pumpkin Pie Spice
1 (12 oz.) pkg.
Butterscotch morsels
1 (7 oz.) jar
Marshmallow Crème
1 cup
Chopped toasted almonds or pecans
1 tsp.
vanilla extrac
How to Make Spiced Pumpkin Fudge Directions
In heavy saucepan, combine sugar, butter, milk, pumpkin, and spice
Bring to a boil, stirring constantly until mixture reaches 234° F (about 10 minutes).
Remove from heat and stir in butterscotch morsels.
Add marshmallow crème, nuts and vanilla.
Mix until well blended.
Quickly pour into a greased 13 x 9-inch pan, spreading just until even.
Cool at room temperature
Cut into squares.
Store tightly wrapped in refrigerator.
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