How To Make Spiced Pumpkin Fudge Recipe

Pumpkins Multiple

Spiced Pumpkin Fudge Recipe Description

So my gourd! You’re going to love this spiced pumpkin fudge recipe. The spiced pumpkin fudge ingredients include butterscotch and marshmallow creme for a mouth-watering flavor. Children love it. And, you will, too. It is best described as “Yummy, Yummy, Yummy!”

Yields: 3 pounds

Contributor: Anonymous

Pumpkin Trivia: Eating pumpkin has many health benefits. Eating pumpkins is also known to slow the decline of retinal function in people who suffer from retinitis pigmentosa, a degenerative eye disease.

Spiced Pumpkin Fudge Ingredients

3 cupsSugar
3/4 cupsButter or margarine
1 (5 1/3 oz.) can (2/3 cup)Evaporated milk
1/2 cupSolid Pack Pumpkin
1 tsp.Pumpkin Pie Spice
1 (12 oz.) pkg.Butterscotch morsels
1 (7 oz.) jarMarshmallow Crème
1 cupChopped toasted almonds or pecans
1 tsp.vanilla extrac
Pumpkin Variety

How to Make Spiced Pumpkin Fudge Directions

  1. In heavy saucepan, combine sugar, butter, milk, pumpkin, and spice
  2. Bring to a boil, stirring constantly until mixture reaches 234° F (about 10 minutes).
  3. Remove from heat and stir in butterscotch morsels.
  4. Add marshmallow crème, nuts and vanilla.
  5. Mix until well blended.
  6. Quickly pour into a greased 13 x 9-inch pan, spreading just until even.
  7. Cool at room temperature
  8. Cut into squares.
  9. Store tightly wrapped in refrigerator.

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