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Safely light pumpkins


Pumpkin Cheesecake Bars Recipe

Description: A must try for cheesecake lovers.

Contributed by: Linda K. in Rochester, N.Y.

Makes: 3 cups


Ingredients:

Crust:
1 cup Flour
1/4 cup brown sugar
1 stick sweet butter
1/2 cup chopped walnuts
Filling:
8 oz. cream cheese
1/2 cup sugar
2 eggs
1/2 cup pumpkin
1 t. vanilla
1/4 t. nutmeg
1/2 t. cinnamon
1/2 t. ginger


How to Make the crust:

1. Blend in a food processor until a ball forms.

2. Press in 8x8 pan

3. Bake 350 degrees for 15 - 20 minutes

4. Cool slightly

How to Make the Filling:

1. Blend until smooth

2. Pour over crust

3. Bake 350 degrees for 35-40 minutes or until set

4. Cool and cut into bars.

Back to Pumpkin Recipes



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