Pumpkin Cheesecake Recipe

Pumpkin on Porch

Pumpkin Cheesecake Description

Here’s a pumpkin cheesecake recipe that you’re sure to love. Cheesecake is high in cholesterol, but outstanding in taste. So, when it’s made with pumpkin, it is  simply….Spectacular! Even those of us with high cholesterol, can’t resist this truly delicious pumpkin cheesecake dessert. While this recipe is most often made in the Fall, why not make it any time of year!? 

Number of Servings: Twelve

Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.

Pumpkin Cheesecake Ingredients

Here’s the pumpkin cheesecake ingredients:

Cake Ingredients: 
2 Sticks (One cup)Butter
3Eggs
2 1/2 cupsFlour
1 cupgranulated Sugar
1/2 cupPumpkin (canned or fresh pureed)
1/2 cupSour Cream
1 teaspoonVanilla
2 teaspoonsBaking Powder
1 teaspoonCinnamon
1/2 teaspoonBaking Soda
1/3 teaspoon (or less)Salt
  
Filling Ingredients: 
8 ouncesCream Cheese
1/3 cupGranulated Sugar
1Egg
1/4 cupCanned Pumpkin
1 tablespoonCorn Starch
1/2 teaspoonVanilla
Damariscotta Carving 2023 01

How to Make Pumpkin Cheesecake Directions

Filling Preparation:

  1. In a mixing bowl, beat ingredients until very smooth.
  2. Set aside and prepare the cake batter.
  3. Pour into a glass dish on top of the batter as described in the cake instructions below.

For Cake:

  1. Preheat oven to 350° F.
  2. In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
  3. Add eggs and beat well.
  4. Add flour, baking powder, baking soda, cinnamon and salt.
  5. Mix in pumpkin and sour cream. Blend thoroughly until smooth.
  6. Pour 1/2 of the batter into a buttered 13×9-inch glass baking dish.
  7. Add the filling mix, spreading the batter evenly in the dish.
  8. Add the remaining batter and lightly swirl into the filling.
  9. Bake for 50 to 55 minutes.
  10. Allow to cool.
  11. Cut into twelve servings

Serving Tips and Suggestions:

  • Add whipped cream on top when serving.
  • Serve with a glass of cold milk.

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