There’s no better cheesecake flavor than pumpkin. This Pumpkin cheesecake bar recipe is certainly a must-try for cheesecake lovers. This treat is an easy-to-make recipe. For nighttime snacks, cut them into two to three inch bars. For Fall and Halloween parties, cut them into bite-sized pieces. Then, watch them disappear.
Contributed by: Linda K. in Rochester, N.Y.
Pumpkin Trivia: If you are having trouble falling asleep, try eating some pumpkin seeds before bedtime. They contain tryptophan. Your body converts this amino acid to serotonin which then turns into melatonin. Then, you’ll quickly sleep like a baby.
| Crust: | |
| 1 cup | Flour |
| 1/4 cup | brown sugar |
| 1 stick | sweet butter |
| 1/2 cup | chopped walnuts |
| Filling: | |
| 8 oz. | cream cheese |
| 1/2 cup | sugar |
| 2 | eggs |
| 1/2 cup | pumpkin |
| 1 t. | vanilla |
| 1/4 t. | nutmeg |
| 1/2 t. | cinnamon |
| 1/2 t. | ginger |
How to Make the crust:
1. Blend in a food processor until a ball forms.
2. Press in an 8×8 pan
3. Bake 350° F for 15 – 20 minutes
4. Cool slightly
How to Make the Filling:
1. Blend until smooth
2. Pour over crust
3. Bake 350° F for 35-40 minutes or until set
4. Cool and cut into bars.
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