The Pumpkin cheesecake bars recipe is a must try for cheesecake lovers. This is an easy to make recipe.
Contributed by: Linda K. in Rochester, N.Y.
|1/4 cup||brown sugar|
|1 stick||sweet butter|
|1/2 cup||chopped walnuts|
|8 oz.||cream cheese|
How to Make the crust:
1. Blend in a food processor until a ball forms.
2. Press in 8×8 pan
3. Bake 350° F for 15 – 20 minutes
4. Cool slightly
How to Make the Filling:
1. Blend until smooth
2. Pour over crust
3. Bake 350° F for 35-40 minutes or until set
4. Cool and cut into bars.
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