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Pumpkin Cheesecake Recipe

Description:  Okay, Cheesecake lovers it is here. There's no better cheesecake in the world than Pumpkin Cheesecake. And, this recipe is quick and easy, with just a few ingredients.

Number of Servings: Six to eight

Contributed by: Heather Howard


2cups Yellow cake mix
1 can(1lb) Pumpkin Puree
1/2 cup Brown sugar
1/2 cup Oil
3 Eggs
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice

How to Make Pumpkin Cheesecake:
  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13" x 9" x 2" pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
  7. Sprinkle evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until center springs back when touched lightly.


1/2 cup sugar 1/2 cup flour

1/4 cup butter or margarine, softened 1 teaspoon cinnamon

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