Pumpkin Cheesecake Recipe

Pumpkin Cheesecake

Pumpkin Cheesecake Recipe Description

Okay, cheesecake lovers the ultimate cheesecake is here. There’s none better in the world than this pumpkin cheesecake recipe. And, this recipe is quick and easy, with just a few pumpkin cheesecake ingredients. Make it for Autumn parties. It even goes well on the Christmas holiday dessert table.

Number of Servings: Six to eight

Contributed by: Heather Howard

Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.

Pumpkin Cheesecake Ingredients

2 cupsYellow cake mix
1 can(1lb)Pumpkin Puree
1/2 cupBrown sugar
1/2 cupOil
3Eggs
1/2 cupchopped nuts
1 teaspoonpumpkin pie spice
Pumpkins 2022

How to Make Pumpkin Cheesecake Directions

  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat for 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13″ x 9″ x 2″ pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (The mixture will be crumbly.)
  7. Sprinkle evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until the center springs back when touched lightly

Pumpkin Cheesecake Topping Ingredients and Direction

1/2 cup sugar 1/2 cup flour

1/4 cup butter or margarine, softened 1 teaspoon cinnamon

Mix ingredients together into a crumbly mixture.

Sprinkle across the top of the cheesecake.

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