Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Description

Here’s a pumpkin cheesecake recipe that you’re sure to love. Cheesecake is high in cholesterol, but outstanding in taste. So, when it’s made with pumpkin, it is simply….Spectacular! Even those of us with high cholesterol, can’t resist this truly delicious pumpkin cheesecake dessert. Once you’ve tried it, you will make it again and again. While this recipe is most often made in the Fall, why not make it any time of year!?

Number of Servings: Twelve

Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.

Pumpkin Cheesecake Ingredients

Here’s the pumpkin cheesecake ingredients:

Cake Ingredients:
2 Sticks (One cup)	Butter
3	Eggs
2 1/2 cups	Flour
1 cup	granulated Sugar
1/2 cup	Pumpkin (canned or fresh pureed)
1/2 cup	Sour Cream
1 teaspoon	Vanilla
2 teaspoons	Baking Powder
1 teaspoon	Cinnamon
1/2 teaspoon	Baking Soda
1/3 teaspoon (or less)	Salt

Filling Ingredients:
8 ounces	Cream Cheese
1/3 cup	Granulated Sugar
1	Egg
1/4 cup	Canned Pumpkin
1 tablespoon	Corn Starch
1/2 teaspoon	Vanilla

Directions How to Make Pumpkin Cheesecake Recipe

Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare the cake batter.
Pour into a glass dish on top of the batter as described in the cake instructions below.

For Cake:

First, preheat the oven to 350° F.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon, and salt.
Mix in the pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of the batter into a buttered 13×9-inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add the remaining batter and lightly swirl into the filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut the cheesecake into twelve servings.

Serving Tips and Suggestions:

Add whipped cream on top when serving.
Serve with a glass of cold milk.

Kitchen Cleaning Tip

The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.

First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.

Try These Similar Yet Different Cheesecake Recipes.

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