Okay, cheesecake lovers the ultimate cheesecake is here. There’s none better in the world than this nutty pumpkin cheesecake recipe. Additionally, this recipe is quick and easy, with just a few pumpkin cheesecake ingredients. Make it for Autumn parties. It even goes well on the Christmas holiday dessert table.
Number of Servings: Six to eight
Contributed by: Heather Howard
Pumpkin Trivia: Pumpkins have many medicinal uses. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds help avoid prostate cancer in men.
| 2 cups | Yellow cake mix |
| 1 can(1lb) | Pumpkin Puree |
| 1/2 cup | Brown sugar |
| 1/2 cup | Oil |
| 3 | Eggs |
| 1/2 cup | chopped nuts |
| 1 teaspoon | pumpkin pie spice |
Important Note: Because some people are allergic to nuts, make sure guests know there are nuts in the cheesecake.
1/2 cup sugar 1/2 cup flour
1/4 cup butter or margarine, softened 1 teaspoon cinnamon
Mix ingredients together into a crumbly mixture.
Finally, sprinkle the mixture across the top of the cheesecake.
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The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.
First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.
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